In India, Ganesh Chaturthi is not just a religious event; it’s a culinary feast that brings families and communities together. It’s almost time for him to come and the air…
Bengali cuisine. Bengali people eat the leaves, stems, barks, seeds, peels and even flowers of a plant. Like Italian Zucchini flower fritters, Bengalis use a lot of flowers to make…
Executive Chef, The Metropolitan Hotel & Spa curates a menu featuring a fresh set of ingredients but equally delightful to the eye and delectable in taste…writes SWAPNADEEP MUKHERJEE Prawn with…
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